Anagha is the Chief Sub Editor at The Hindu, where she curates the food vertical for the website. Her passion for food is complemented by a keen interest in culture, history, art, and cinema. With over a decade of journalistic experience, Anagha’s work seamlessly spans the digital and print, reflecting her understanding of both mediums. Based out of Bengaluru, she has worked with prominent national publications and has academic experience teaching at city colleges.
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